Email 0 Fried Ripe Plantains By Cocina al Dia November 26, 2016 These "platanitos fritos" (fried ripe plantains) take me right back to my homeland ... a Cuban tradition! Prep: 5 mins Cook: 15 mins Ingredients 3 ripe plantains 2 cups of oil Directions 1Peel the bananas and cut them into elongated slices. 2Heat up the oil and fry the plantain pieces in small quantities. 3Cook over medium heat until they turn dark yellow. 4Remove from grease and place onto paper towels to soak excesses grease. Serve hot. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ...