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Fried Ripe Plantains
November 26, 2016
These "platanitos fritos" (fried ripe plantains) take me right back to my homeland ... a Cuban tradition!
- Prep: 5 mins
- Cook: 15 mins
Directions
1Peel the bananas and cut them into elongated slices.
2Heat up the oil and fry the plantain pieces in small quantities.
3Cook over medium heat until they turn dark yellow.
4Remove from grease and place onto paper towels to soak excesses grease. Serve hot.
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