Email 0 Sweet Potatoes with Marshmallows By Cocina al Dia November 27, 2016 Prep: 15 mins Cook: 20 mins Yields: 12 servings Ingredients 4 sweet potatoes / about 2 pounds [1 kg) boiled and peeled, diced and drained 1/2 cup hot milk 4 ounces [115 ml] cream cheese diced and softened 2 tablespoons brown sugar 20 marshmallows Directions 1Mash sweet potatoes until smooth. Add the milk, cream cheese, sugar and whisk until the dough is fluffy. 2Place the dough in a baking dish sprayed with cooking spray. 3Put the marshmallows on top. 4Bake for 20 minutes in a preheated 350 ° F / 175 ° C oven or until the marshmallows are lightly browned. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ...