Email 0 Potato and chorizo casserole By Cocina al Dia November 15, 2016 Delicious any way you want to serve it: entree, side dish or tapas. Prep: 15 mins Cook: 40 mins Yields: 6 Servings Ingredients 3 chorizos ISpanish style sausages) in slices 1 cup of red onion 1 ounce [30 g] of cognac 3 cloves garlic, minced 1 teaspoon dried or natural dill 4 eggs 1 cup milk cream 1 ounce [30 g] gruyere (or similar) grated cheese 4 large potatoes (Idaho style) sliced Salt and pepper Directions 1Cook the potatoes peeled and sliced in salted water for 10 minutes, drain them and place in a heat resistant pan. 2Add the cream to the potatoes, cheese, dill and bake at 350 ° F / 175 ° C for 20 minutes. 3Then gratin by raising the oven temperature to 500 ° F / 260 ° C for 5 minutes. 4Stir the sliced sausages together with the thin strips of pepper, the garlic and then add the cognac. 5Add this sofrito on the gratinated potatoes. 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ...