Potato and chorizo casserole

November 15, 2016

Delicious any way you want to serve it: entree, side dish or tapas.

Ingredients

3 chorizos ISpanish style sausages) in slices

1 cup of red onion

1 ounce [30 g] of cognac

3 cloves garlic, minced

1 teaspoon dried or natural dill

4 eggs

1 cup milk cream

1 ounce [30 g] gruyere (or similar) grated cheese

4 large potatoes (Idaho style) sliced

Salt and pepper

1Cook the potatoes peeled and sliced in salted water for 10 minutes, drain them and place in a heat resistant pan.

2Add the cream to the potatoes, cheese, dill and bake at 350 ° F / 175 ° C for 20 minutes.

3Then gratin by raising the oven temperature to 500 ° F / 260 ° C for 5 minutes.

4Stir the sliced sausages together with the thin strips of pepper, the garlic and then add the cognac.

5Add this sofrito on the gratinated potatoes.

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