potatoes with chorizo ~ papas con chorizo
potatoes with chorizo ~ papas con chorizo

Potatoes with chorizo ​​and bacon

  By Cocina al Dia

November 27, 2016

  • Prep: 20 mins
  • Cook: 40 mins
  • Yields: 4 servings


2 pounds [1 kg] of small potatoes

2 sausages

1/2 cup bacon

1/4 cup olive oil

1 tablespoon of lard

1/3 cup chopped parsley

2 cloves garlic grated

Salt and pepper to taste


1Bring the water to boil with salt and potatoes in a saucepan. Cook for 7 to 8 minutes. Drain, peel and reserve in a bowl.

2Meanwhile cover the bottom of a frying pan with the olive oil, sauté the chorizo ​​and the bacon cut into small pieces until they start to be crisp without having gilded. With the aid of a skimmer remove them from the pan and set aside.

3Add the remaining fat in the skillet, the lard and add the potatoes. Lower the heat to a minimum, cover the pan and let the potatoes be made gradually, about 15 minutes.

4When the potatoes are tender, raise the heat, add the garlic until golden. Add the chopped chorizo ​​and bacon, a few turns and pour all the mixture into a serving dish.

5Sprinkle with parsley chopped over.


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