Directions
1Fire Put in a saucepan the milk, cinnamon, vanilla and condensed milk. In a separate bowl pour 6 ounces of water, cornstarch and 2 eggs.
2Beat well without lumps. Finally add sugar and mix again.
3When the milk begins to boil remove the cinnamon sticks and add the preparation with water and cornstarch. Continue stirring and adding butter finish.
4Whisk until a consistency of thick cream. If dese can sprinkle with cinnamon powder.
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