Potatoes with chorizo ​​and bacon

Directions

1Bring the water to boil with salt and potatoes in a saucepan. Cook for 7 to 8 minutes. Drain, peel and reserve in a bowl.

2Meanwhile cover the bottom of a frying pan with the olive oil, sauté the chorizo ​​and the bacon cut into small pieces until they start to be crisp without having gilded. With the aid of a skimmer remove them from the pan and set aside.

3Add the remaining fat in the skillet, the lard and add the potatoes. Lower the heat to a minimum, cover the pan and let the potatoes be made gradually, about 15 minutes.

4When the potatoes are tender, raise the heat, add the garlic until golden. Add the chopped chorizo ​​and bacon, a few turns and pour all the mixture into a serving dish.

5Sprinkle with parsley chopped over.