Pork Chops with Cabbage

Name: Pork Chops with Cabbage
Prep time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil; 4 small pork chops (about 1 mm thick); 1 teaspoon curry powder or ground cumin; Salt and pepper; 1 sliced u200bu200bred onion; 1/2 small head of red cabbage cut into thin slices (about 6 cups); 1/4 cup red wine vinegar; 1/4 cup fresh dill sprigs

By Cocina al Dia

November 28, 2016

Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings

Ingredients

3 tablespoons olive oil

4 small pork chops (about 1 mm thick)

1 teaspoon curry powder or ground cumin

Salt and pepper

1 sliced red onion

1/2 small head of red cabbage cut into thin slices (about 6 cups)

1/4 cup red wine vinegar

1/4 cup fresh dill sprigs

Directions

1Heat 1 tablespoon oil in a large skillet over medium heat.

2Season the chops with the curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3Cook until cooked and golden (6 to 8 minutes per side).

4Meanwhile, heat 2 tablespoons remaining oil in a second skillet over medium heat.

5Add the onion and cook covered, stirring occasionally, for 5 minutes.

6Add cabbage, vinegar, 2 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook cover, stirring occasionally, until cabbage is tender, 5 to 6 minutes.

7Add the dill and serve with the pork.

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Pork Chops with Cabbage

Ingredients

Directions

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