Directions
1Preheat the oven to 400 ° F / 200 ° C.
2Tie the meat with a kitchen string. Then, seal it in a frying pan with olive oil until golden brown and set aside.
3Then make a paste with mustard, herbs and olive oil, and coat the beef with this mixture.
4In the hot oven at 400 ° F / 200 ° C, roast the meat for 30 minutes.
5Once cooked, remove it and let it cool for at least 10 minutes.
6Before serving, remove the string , Cut the meat into thin slices and place on a tray.
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