panna-cotta-con-salsa-de-frambuesas-2_cocina-al-di
panna-cotta-con-salsa-de-frambuesas-2_cocina-al-di

Panna Cotta with Raspberry Sauce

  By Cocina al Dia

December 9, 2016

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 4 Servings

Ingredients

Ingredients For the panna cotta:
2 ½ cups mascarpone cheese
1 sheet of unflavored gelatin
1/4 cup white sugar
1 cup Whole milk cream
Ingredients For raspberries
2 cups raspberries
1/4 cup sugar
2 sheets of gelatin

Directions

00:00

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